The way cider should be. A pale dry natural apple cider, a mix of five different apples that are crushed together . The taste is light and dry, refreshing and with a good apple aroma and a soft acidity makes it easy and drinkable.
The Perry is made with the same artisanal methods as the apple cider but the end product is slightly sweeter and more aromatic. Because of the alkaline fruit, there is a slightly waxy mouthfeel and a softer, creamier finish. This is a brilliant option to use when preparing food. It works beautifully with desserts when used to reduce as a syrup and it also...
To bring out the Elgin-specific balance of flavours, we then condition our cider on its lees in a chilled tank for a further six months. And, finally, we bottle our time-honoured cider without the addition of any flavourants or aroma enhancers. 340ml
The juices of plump pears are infused with our naturally occurring soft water, to create the perfect combination of a refreshingly light and fruity cider, with the punch of a strong pear taste. Kopparberg Pear Cider is deliciously thirst-quenching and full of life. 330ml